Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 8 hot dogs, sliced into small pieces
- 1 cup shredded cheddar cheese
Special equipment needed:
- Rolling pin
- Biscuit cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the milk and stir until the dough comes together.
5. On a floured surface, roll out the dough to 1/4 inch thickness.
6. Using a biscuit cutter, cut out circles of dough.
7. Place a few pieces of sliced hot dog and a sprinkle of shredded cheddar cheese in the center of each biscuit circle.
8. Fold the edges of the biscuit circle over the hot dog and cheese filling, pinching the edges together to seal.
9. Place the stuffed biscuits on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15-18 minutes
Temperature:
425°F (218°C)
Serving size:
Makes 8 stuffed biscuits
Nutritional information:
Calories per serving: 360
Fat: 22g
Carbohydrates: 28g
Protein: 11g
Substitutions for ingredients:
- Whole wheat flour can be used in place of all-purpose flour.
- Any type of shredded cheese can be used in place of cheddar cheese.
- Sliced turkey or chicken can be used in place of hot dogs.
Variations:
- Add diced onions or peppers to the hot dog and cheese filling for added flavor.
- Use different types of cheese, such as pepper jack or mozzarella.
- Serve with a side of ketchup or mustard for dipping.
Tips and tricks:
- Make sure the butter is cold when cutting it into the flour mixture for the best texture.
- Don't overwork the dough or the biscuits will become tough.
- Use a sharp biscuit cutter to ensure clean cuts.
- Serve immediately for the best taste and texture.
Storage instructions:
Store leftover stuffed biscuits in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed biscuits on a baking sheet and bake at 350°F (177°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the stuffed biscuits on a platter with a side of ketchup or mustard for dipping.
Garnishes:
Sprinkle chopped parsley or green onions on top of the stuffed biscuits for added color and flavor.
Pairings:
Serve with a side of potato salad or coleslaw for a complete meal.
Suggested side dishes:
- Potato salad
- Coleslaw
- French fries
- Baked beans
Troubleshooting advice:
- If the dough is too dry, add a splash of milk until it comes together.
- If the biscuits are too tough, you may have overworked the dough.
Food safety advice:
Make sure the hot dogs are cooked thoroughly before using them in the recipe.
Food history:
Stuffed biscuits have been a popular snack food in the United States for many years.
Flavor profiles:
Savory, cheesy, and slightly sweet.
Serving suggestions:
Serve hot as a snack or appetizer.
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