Ingredients with Measurements:
- 4 large russet potatoes
- 4 hot dogs, sliced into small pieces
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or fork
- Knife
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the potatoes. Pierce each potato with a fork a few times.
3. Place the potatoes on a baking sheet and bake for 45-50 minutes or until tender.
4. Remove the potatoes from the oven and let them cool for 10 minutes.
5. Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
6. In a mixing bowl, combine the potato flesh, sliced hot dogs, shredded cheddar cheese, sour cream, and chopped green onions. Mix well.
7. Season the mixture with salt and pepper to taste.
8. Spoon the mixture back into the potato skins.
9. Bake the potato skins for 15-20 minutes or until the cheese is melted and bubbly.
10. Remove the potato skins from the oven and let them cool for a few minutes.
11. Garnish with additional chopped green onions, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 5-10 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 380
Fat per serving: 20g
Carbohydrates per serving: 32g
Protein per serving: 17g
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar cheese.
- You can use bacon or sausage instead of hot dogs.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add diced tomatoes or jalapeños for a spicy kick.
- Use sweet potatoes instead of russet potatoes.
- Add cooked ground beef or turkey to the mixture.
Tips and tricks:
- Make sure to pierce the potatoes with a fork before baking to prevent them from exploding in the oven.
- Scoop out the potato flesh carefully to avoid breaking the skin.
- You can prepare the potato skins in advance and store them in the refrigerator until ready to bake.
Storage instructions:
Store any leftover potato skins in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potato skins, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the potato skins on a platter with additional chopped green onions and sour cream on the side.
Garnishes:
Garnish with additional chopped green onions, if desired.
Pairings:
Serve the potato skins with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the potato skins are not crispy enough, bake them for an additional 5-10 minutes.
- If the potato mixture is too dry, add more sour cream or cheese.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw hot dogs.
- Store any leftover potato skins in the refrigerator within 2 hours of cooking.
Food history:
Potato skins are a popular appetizer in American cuisine, often served at sports bars and casual restaurants.
Flavor profiles:
Savory, cheesy, and slightly tangy from the sour cream.
Serving suggestions:
Serve the potato skins as an appetizer or a main dish.
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Taste: Savory, Cheesy, Crunchy, Potato, Bacon, Potato-Y, Bacon-Y