Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 hot dogs, sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Large skillet
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cook the elbow macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook the sliced hot dogs until browned. Remove from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth.
5. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
6. Add the cheddar cheese and Parmesan cheese, and stir until melted and combined.
7. Add the cooked macaroni and hot dogs to the cheese sauce, and stir until everything is evenly coated.
8. Season with salt and pepper to taste.
9. Transfer the mac and cheese mixture to a baking dish.
10. Bake for 20-25 minutes, until the top is golden brown and the cheese is bubbly.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 600
- Fat: 34g
- Carbohydrates: 47g
- Protein: 25g
Substitutions for ingredients:
- You can use any type of pasta instead of elbow macaroni.
- You can use any type of cheese instead of cheddar and Parmesan.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use different types of sausages or hot dogs for variety.
- Add breadcrumbs to the top before baking for a crunchy texture.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent lumps.
- Don't overcook the hot dogs, or they will become tough.
- Add a splash of hot sauce or Worcestershire sauce for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the cheese sauce is too thin, add more cheese.
Food safety advice:
- Make sure to cook the hot dogs thoroughly to prevent any foodborne illnesses.
Food history:
- Mac and cheese is a classic American dish that has been around since the 1800s.
Flavor profiles:
- Cheesy, savory, and slightly salty.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Taste: Cheesy, Savory, Creamy, Comforting