Ingredients with Measurements:
- 8 hot dogs, sliced
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 2 cups cooked elbow macaroni
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the condensed cheddar cheese soup, milk, sour cream, shredded cheddar cheese, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped celery, chopped fresh parsley, garlic powder, salt, and pepper. Mix well.
3. Add the sliced hot dogs and cooked elbow macaroni to the mixing bowl. Mix well.
4. Pour the mixture into a 9x13 inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
6. Let the casserole cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 20g
- Saturated fat: 9g
- Cholesterol: 50mg
- Sodium: 800mg
- Total carbohydrates: 27g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 14g
Substitutions for ingredients:
- Instead of hot dogs, you can use sliced cooked sausage or ham.
- Instead of condensed cheddar cheese soup, you can use condensed cream of mushroom soup or condensed cream of chicken soup.
- Instead of elbow macaroni, you can use any other small pasta shape.
Variations:
- Add sliced mushrooms or canned diced tomatoes to the mixture.
- Use different types of cheese, such as mozzarella or pepper jack.
- Add a layer of breadcrumbs or crushed crackers on top before baking.
Tips and tricks:
- You can prepare the casserole ahead of time and refrigerate it until ready to bake.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual bowls or on plates.
- Garnish with chopped fresh parsley or sliced green onions.
Garnishes:
- Chopped fresh parsley
- Sliced green onions
Pairings:
- Garlic bread
- Steamed vegetables
- Salad
Suggested side dishes:
- Garlic bread
- Steamed vegetables
- Salad
Troubleshooting advice:
- If the casserole is too dry, add more milk or sour cream to the mixture.
- If the casserole is too watery, add more cheese or reduce the amount of milk.
Food safety advice:
- Make sure the hot dogs are fully cooked before adding them to the mixture.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Casseroles have been a popular dish in American cuisine since the 1950s.
Flavor profiles:
- Cheesy
- Savory
- Comforting
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Cheesy, Rich, Comforting, Tangy