Ingredients with Measurements:
- 4 ears of corn, shucked
- 1/4 cup of butter, melted
- 1/4 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or oven
Step-by-step instructions:
1. Preheat grill or oven to 400°F.
2. In a small bowl, mix together melted butter, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
3. Brush the mixture onto each ear of corn, making sure to coat all sides.
4. Place the corn on the grill or in the oven and cook for 15-20 minutes or until the corn is tender and the cheese is melted and golden brown.
5. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Grill or oven at 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 22g
- Carbohydrates: 22g
- Protein: 7g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use cheddar or any other type of cheese you prefer.
Variations:
- Add chopped fresh herbs, such as parsley or cilantro, to the butter mixture for added flavor.
- Sprinkle some chili powder or paprika on top of the corn for a spicy kick.
Tips and tricks:
- Soak the corn in water for 30 minutes before grilling to prevent it from drying out.
- Use a basting brush to evenly coat the corn with the butter mixture.
- For a smoky flavor, grill the corn directly on the grill grates instead of using a foil packet.
Storage instructions:
- Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the corn in aluminum foil and place in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the corn on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs, such as parsley or cilantro
- Lemon wedges
Pairings:
- Grilled chicken or steak
- Baked potatoes
- Grilled vegetables
Suggested side dishes:
- Coleslaw
- Potato salad
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, place the corn under the broiler for a few minutes until the cheese is golden brown.
Food safety advice:
- Make sure to cook the corn to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Corn on the cob has been a popular summer dish in the United States since the 1800s.
Flavor profiles:
- This recipe has a rich and savory flavor from the butter, mayonnaise, and Parmesan cheese.
Serving suggestions:
- Serve the corn on the cob as a side dish at a summer barbecue or picnic.
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