Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup milk
- 1 egg
- 1 cup corn kernels (fresh or canned)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and paprika.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Add the milk and egg mixture to the dry ingredients and stir until just combined.
4. Fold in the corn kernels, shredded cheddar cheese, and chopped fresh parsley.
5. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 13g
Protein: 4g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use frozen corn kernels instead of fresh or canned corn.
Variations:
- Add diced jalapeno peppers for a spicy kick.
- Add cooked and crumbled bacon for extra flavor.
- Make mini fritters for bite-sized appetizers.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the skillet when frying the fritters, as this can cause them to become soggy.
- Serve the fritters immediately while they are still warm and crispy.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dollop of sour cream and a sprinkle of chopped fresh parsley.
Garnishes:
Garnish with a sprinkle of paprika or chopped fresh chives.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the fritters are not crispy enough, try increasing the heat of the oil or frying them for a longer time.
- If the batter is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure the oil is not smoking before adding the fritters, as this can be a fire hazard.
- Use caution when frying the fritters to avoid splattering hot oil.
Food history:
Corn fritters are a traditional Southern dish that dates back to the early 19th century.
Flavor profiles:
Savory, cheesy, and slightly sweet from the corn.
Serving suggestions:
Serve the fritters as a side dish or appetizer.
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