Ingredients with Measurements:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup tomato sauce
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up into small pieces with a wooden spoon or spatula.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
3. Add the chili powder, cumin, paprika, salt, and black pepper to the skillet and stir to combine.
4. Pour in the tomato sauce, water, Worcestershire sauce, and yellow mustard. Stir well to combine.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
6. Add the shredded cheddar cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
7. Serve the Cheesy Coney Sauce over hot dogs, hamburgers, or French fries.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for browning the ground beef, low heat for simmering the sauce.
Serving size:
Makes about 2 cups of Cheesy Coney Sauce, enough for 8 hot dogs or 4 hamburgers.
Nutritional information:
Calories per serving: 200
Total fat: 14g
Saturated fat: 7g
Cholesterol: 56mg
Sodium: 547mg
Total carbohydrates: 5g
Dietary fiber: 1g
Sugar: 3g
Protein: 15g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of shredded cheese can be used instead of cheddar cheese.
- Dijon mustard or spicy brown mustard can be used instead of yellow mustard.
Variations:
- Add a can of drained and rinsed kidney beans to the skillet for a heartier sauce.
- Use the Cheesy Coney Sauce as a dip for tortilla chips or vegetables.
- Add a splash of hot sauce or a diced jalapeño pepper for extra heat.
Tips and tricks:
- Use a lean ground beef to reduce the amount of fat in the sauce.
- Double the recipe and freeze the extra sauce for later use.
- Top the Cheesy Coney Sauce with diced onions or pickled jalapeños for added flavor.
Storage instructions:
Store the leftover Cheesy Coney Sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Cheesy Coney Sauce in a small saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the Cheesy Coney Sauce in a small bowl with a spoon for dipping.
Garnishes:
Top the Cheesy Coney Sauce with diced onions, pickled jalapeños, or chopped fresh cilantro.
Pairings:
Serve the Cheesy Coney Sauce with hot dogs, hamburgers, French fries, or tater tots.
Suggested side dishes:
Serve the Cheesy Coney Sauce with a side of coleslaw, potato salad, or baked beans.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store the leftover Cheesy Coney Sauce in the refrigerator and use within 3 days.
Food history:
Coney sauce is a type of chili sauce that originated in Michigan and is commonly used as a topping for hot dogs.
Flavor profiles:
The Cheesy Coney Sauce is savory and slightly spicy, with a rich and creamy cheese flavor.
Serving suggestions:
Serve the Cheesy Coney Sauce as a topping for hot dogs or hamburgers, or as a dip for French fries or tater tots.
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