Ingredients with Measurements:
- 2 lbs potatoes, peeled and chopped
- 4 cups chopped kale
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Special Equipment Needed:
- Potato masher
- Large pot
- Colander
Step-by-Step Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain in a colander.
2. In the same pot, add the chopped kale and enough water to cover it. Bring to a boil and cook for 5-7 minutes until tender. Drain in a colander.
3. Return the potatoes to the pot and mash them with a potato masher. Add the milk and butter and continue mashing until smooth.
4. Add the cooked kale and shredded cheddar cheese to the mashed potatoes. Stir until the cheese is melted and the kale is evenly distributed.
5. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 36g
Protein: 12g
Substitutions for ingredients:
- Substitute any type of cheese for the cheddar cheese.
- Substitute spinach or collard greens for the kale.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add chopped scallions or chives for extra flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter version.
Tips and Tricks:
- Make sure to drain the potatoes and kale well to avoid a watery colcannon.
- Use a potato ricer for a smoother texture.
- Add more milk or butter for a creamier colcannon.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stove until heated through.
Presentation Ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Sprinkle with chopped scallions or chives.
Pairings:
Serve with roasted chicken or grilled steak.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the colcannon is too watery, try adding more cheese or butter to thicken it up.
Food Safety Advice:
Make sure to cook the potatoes and kale thoroughly to avoid any foodborne illnesses.
Food History:
Colcannon is a traditional Irish dish made with mashed potatoes and kale or cabbage.
Flavor Profiles:
Creamy, cheesy, and savory.
Serving Suggestions:
Serve as a side dish or as a main dish with a salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Irish
Taste: Rich, Cheesy, Savory, Creamy, Comforting