Ingredients with Measurements:
- 8 hot dogs
- 1 can of chili
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1 can of refrigerated crescent rolls
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Open the can of chili and heat it up in a saucepan over medium heat.
3. Cut the hot dogs into bite-sized pieces and set them aside.
4. Roll out the crescent rolls and place them in the baking dish, pressing the seams together to form a crust.
5. Pour the heated chili over the crescent roll crust.
6. Place the hot dog pieces on top of the chili.
7. Sprinkle the shredded cheddar and mozzarella cheese over the hot dogs.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 360
- Fat: 22g
- Carbohydrates: 22g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of cheese you like, such as pepper jack or Swiss.
- You can use vegetarian hot dogs instead of regular hot dogs.
Variations:
- Add diced onions or jalapeños to the chili for extra flavor.
- Use a different type of canned soup, such as tomato soup or cream of mushroom soup, instead of chili.
Tips and tricks:
- Make sure to press the crescent roll seams together tightly to prevent any leaks.
- If the cheese starts to brown too quickly, cover the dish with foil.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve with a side salad or some corn on the cob.
Garnishes:
- Sprinkle some chopped fresh parsley or cilantro on top for a pop of color.
Pairings:
- Serve with a cold beer or a glass of lemonade.
Suggested side dishes:
- Corn on the cob
- Baked beans
- Coleslaw
Troubleshooting advice:
- If the crescent roll crust is too thin, it may not hold up to the weight of the chili and hot dogs. Make sure to press the seams together tightly and use a 9x13 inch baking dish.
Food safety advice:
- Make sure to cook the hot dogs thoroughly before using them in the recipe.
Food history:
- Chili dogs are a classic American dish that originated in the early 20th century.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot out of the oven with a dollop of sour cream on top.
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