Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Whisk
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned, stirring occasionally. Remove chicken from pot and set aside.
2. Add onion, garlic, carrots, and celery to the pot. Cook until vegetables are tender, stirring occasionally.
3. Add chicken broth, thyme, oregano, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a separate bowl, whisk together flour and milk until smooth. Add mixture to the pot and stir until soup thickens.
5. Add shredded cheddar cheese to the pot and stir until melted.
6. Add cooked chicken back to the pot and stir to combine.
7. Serve hot, garnished with chopped fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium heat
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 14g
Protein: 33g
Substitutions for ingredients:
- Instead of chicken breasts, you can use boneless, skinless chicken thighs.
- Instead of cheddar cheese, you can use any type of shredded cheese you prefer.
- Instead of fresh parsley, you can use dried parsley.
Variations:
- Add cooked rice or noodles to the soup for a heartier meal.
- Add diced potatoes to the soup for extra texture.
- Add a can of diced tomatoes for a tomato-based cheesy chicken soup.
Tips and tricks:
- To save time, use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch.
- Use a whisk to ensure the flour and milk mixture is smooth and free of lumps.
- Use a high-quality cheese for the best flavor.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve soup in a bowl with a sprinkle of chopped fresh parsley on top.
Garnishes:
Chopped fresh parsley
Pairings:
Crusty bread, salad
Suggested side dishes:
Roasted vegetables, garlic bread
Troubleshooting advice:
If the soup is too thick, add more chicken broth or milk to thin it out. If the soup is too thin, whisk together more flour and milk and add it to the pot.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Cheesy chicken soup is a classic comfort food that has been enjoyed for generations.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve soup as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Cheesy, Creamy, Comforting, Hearty