Ingredients with Measurements:
- 1 box of Rice-A-Roni (chicken flavor)
- 1 lb. boneless, skinless chicken breasts, cut into small pieces
- 2 cups of water
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet with lid
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat. Add the chicken pieces and cook until browned on all sides.
2. Add the Rice-A-Roni to the skillet and stir to combine with the chicken.
3. Add the water and milk to the skillet and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
5. Simmer the mixture for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
6. Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and combined.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for cooking the chicken and Rice-A-Roni
- Low heat for simmering the mixture
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g
Substitutions for ingredients:
- You can use any type of shredded cheese you prefer, such as mozzarella or pepper jack.
- You can use chicken thighs instead of chicken breasts.
Variations:
- Add diced vegetables, such as bell peppers or onions, to the skillet with the chicken for added flavor and nutrition.
- Use a different flavor of Rice-A-Roni, such as beef or mushroom, for a different taste.
Tips and tricks:
- Make sure to cut the chicken into small pieces so that it cooks evenly.
- Stir the mixture occasionally while it simmers to prevent sticking and ensure even cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Cheesy Chicken Rice-A-Roni in a large serving bowl or on individual plates.
Garnishes:
- Garnish with chopped fresh parsley or green onions for added color and flavor.
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Roasted broccoli
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the rice is not tender after 25 minutes of simmering, add a little more liquid and continue cooking until tender.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Rice-A-Roni was invented in 1958 by Vince DeDomenico and his wife, who were inspired by a dish they had tried in Italy.
Flavor profiles:
- This dish is creamy, cheesy, and savory with a hint of chicken flavor.
Serving suggestions:
- Serve the Cheesy Chicken Rice-A-Roni as a main dish for dinner.
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