Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 2 cups uncooked egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large soup pot
- Wooden spoon
- Ladle
- Cheese grater
Step-by-step instructions:
1. In a large soup pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
3. Pour in the chicken broth and water, and bring to a boil.
4. Add the uncooked egg noodles to the pot and cook until tender, about 8-10 minutes.
5. Reduce the heat to low and stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 25g
Protein: 30g
Substitutions for ingredients:
- Instead of chicken breasts, you can use boneless, skinless chicken thighs.
- Instead of egg noodles, you can use any type of pasta you have on hand.
- Instead of cheddar cheese, you can use any type of shredded cheese you prefer.
Variations:
- Add diced carrots and celery to the soup for extra vegetables.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add diced potatoes for a heartier soup.
Tips and tricks:
- To make the soup even creamier, add more heavy cream or use half-and-half instead.
- If you want a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
- To make the soup gluten-free, use gluten-free noodles.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until warmed through.
Presentation ideas:
Serve the soup in a large bowl with a ladle and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with crusty bread or crackers.
- Pair with a side salad.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water until it reaches your desired consistency.
- If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Noodle soup has been a popular dish for centuries, with variations found in many cultures around the world. In the United States, chicken noodle soup has been a classic comfort food for generations.
Flavor profiles:
This soup is creamy and cheesy with a savory chicken broth base.
Serving suggestions:
Serve the soup hot with a side of crusty bread or crackers.
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Taste: Savory, Cheesy, Creamy, Comforting, Hearty