Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 2 heads of broccoli, chopped into florets
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the mayonnaise, sour cream, cheddar cheese, Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Whisk until well combined.
3. Add the shredded chicken and broccoli florets to the mixing bowl and stir until the chicken and broccoli are coated with the cheese mixture.
4. Pour the chicken and broccoli mixture into a 9x13 inch baking dish and spread it out evenly.
5. Sprinkle the breadcrumbs over the top of the chicken and broccoli mixture.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the aluminum foil and bake for an additional 10-15 minutes, or until the top is golden brown and the cheese is bubbly.
8. Let the Cheesy Chicken Divan cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 470
Fat: 38g
Carbohydrates: 11g
Protein: 22g
Sodium: 680mg
Sugar: 4g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use any type of cheese you prefer instead of cheddar and Parmesan.
- You can use cauliflower instead of broccoli.
Variations:
- Add cooked rice or quinoa to the mixture for a heartier meal.
- Use leftover turkey instead of chicken.
- Add sliced mushrooms to the mixture for extra flavor.
Tips and Tricks:
- You can cook the chicken and broccoli ahead of time to save time.
- Use fresh broccoli instead of frozen for a better texture.
- Use a rotisserie chicken instead of cooking your own chicken.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Cheesy Chicken Divan in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the Cheesy Chicken Divan on a large platter and garnish with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
Serve the Cheesy Chicken Divan with a side salad or some crusty bread.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the Cheesy Chicken Divan is too dry, add more mayonnaise or sour cream.
- If the top is not golden brown, broil the dish for a few minutes.
Food Safety Advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food History:
The origin of Chicken Divan is unclear, but it is believed to have been created in the early 1900s in New York City.
Flavor Profiles:
Creamy, cheesy, savory
Serving Suggestions:
Serve the Cheesy Chicken Divan as a main dish for dinner.
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