Ingredients with Measurements:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Olive oil for cooking
Special equipment needed:
- Large skillet with lid
- Wooden spoon
Step-by-step instructions:
1. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Add the chicken and sausage and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, add the onion, garlic, and bell peppers. Cook until softened, about 5 minutes.
3. Add the rice to the skillet and stir to coat with the vegetables. Cook for 1-2 minutes until the rice is slightly toasted.
4. Pour in the chicken broth and stir to combine. Bring to a boil, then reduce heat to low and cover with a lid. Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
5. Add the cooked chicken and sausage back to the skillet and stir to combine. Sprinkle the shredded cheddar cheese over the top and cover with the lid. Cook for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Sprinkle chopped parsley over the top and season with salt and black pepper to taste.
- Prep time: 15 minutes
- Cook time: 40 minutes
Temperature:
- Medium-high heat for browning chicken and sausage
- Low heat for simmering rice
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 475
- Fat: 23g
- Carbohydrates: 31g
- Protein: 35g
- Sodium: 1200mg
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water
- Smoked sausage can be substituted with any type of sausage or even bacon
- Cheddar cheese can be substituted with any type of cheese
Variations:
- Add diced tomatoes or tomato sauce for a more tomato-based flavor
- Use brown rice instead of white rice for a healthier option
- Add hot sauce or cayenne pepper for a spicier flavor
Tips and tricks:
- Use a wooden spoon to stir the rice to prevent it from sticking to the skillet
- If the rice is not fully cooked after 25 minutes, add a splash of additional broth or water and continue to simmer until fully cooked
- Use leftover cooked chicken or rotisserie chicken to save time
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style serving
Garnishes:
- Sprinkle additional chopped parsley over the top for a pop of color
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal
Suggested side dishes:
- Garlic bread or dinner rolls
Troubleshooting advice:
- If the rice is too dry, add a splash of additional broth or water and continue to simmer until fully cooked
Food safety advice:
- Make sure the chicken is fully cooked before adding it back to the skillet
Food history:
- Chicken bog is a traditional Southern dish that originated in South Carolina
Flavor profiles:
- Savory, cheesy, smoky
Serving suggestions:
- Serve hot as a main dish for dinner
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Taste: Savory, Cheesy, Herby, Spicy, Tangy, Chicken, Chicken-Y