Ingredients with Measurements:
- 1 head of cauliflower, chopped into florets
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and minced garlic and sauté until onion is translucent.
2. Add chopped cauliflower florets and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until cauliflower is tender.
3. Using a blender or immersion blender, puree the soup until smooth.
4. Return the soup to the pot and add heavy cream and shredded cheddar cheese. Stir until cheese is melted and soup is heated through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 29g
Saturated fat: 18g
Cholesterol: 96mg
Sodium: 800mg
Total carbohydrates: 10g
Dietary fiber: 3g
Sugar: 4g
Protein: 14g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of cheddar cheese, you can use any other type of cheese that melts well, such as Gouda or Swiss.
Variations:
- Add cooked bacon or ham for extra flavor.
- Add chopped carrots or celery for additional vegetables.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Be sure to blend the soup until it is completely smooth for a creamy texture.
- If the soup is too thick, add more broth or milk to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve soup in a bowl with a sprinkle of chopped fresh parsley or chives on top.
Garnishes:
- Croutons
- Shredded cheese
- Chopped fresh herbs
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or milk to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Cauliflower soup has been a popular dish in Europe for centuries, particularly in France and England.
Flavor profiles:
This soup is creamy, cheesy, and savory with a hint of sweetness from the cauliflower.
Serving suggestions:
Serve this soup as a comforting and satisfying meal on a chilly day.
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