Ingredients with Measurements:
- 1 head of cabbage, chopped into small pieces
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 2 eggs
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside.
3. In the same skillet, sauté the chopped onion and minced garlic until the onion is translucent.
4. Add the chopped cabbage to the skillet and cook until it is tender.
5. In a large mixing bowl, combine the cooked cabbage, bacon, cheddar cheese, parmesan cheese, breadcrumbs, milk, eggs, salt, and pepper. Mix well.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 30-35 minutes, or until the top is golden brown and the edges are crispy.
8. Let the dish cool for a few minutes before slicing it into squares.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 280
- Total fat: 17g
- Saturated fat: 8g
- Cholesterol: 105mg
- Sodium: 570mg
- Total carbohydrates: 16g
- Dietary fiber: 4g
- Sugars: 6g
- Protein: 18g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of shredded cheese.
- Instead of parmesan cheese, you can use any other type of grated cheese.
- Instead of breadcrumbs, you can use crushed crackers or panko breadcrumbs.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add diced potatoes to the mixture for a heartier dish.
- Use different types of cheese for a different flavor.
- Add chopped jalapeños for a spicy kick.
Tips and tricks:
- Make sure to chop the cabbage into small pieces so that it cooks evenly.
- You can use pre-cooked bacon to save time.
- If the top of the dish is not getting crispy enough, broil it for a few minutes at the end of the cooking time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the squares on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the squares on a platter with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- This dish pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the dish is too dry, add a little more milk to the mixture before baking.
- If the dish is too wet, add a little more breadcrumbs to the mixture before baking.
Food safety advice:
- Make sure to cook the cabbage until it is tender to avoid any foodborne illnesses.
Food history:
- Cabbage has been cultivated for thousands of years and is a staple in many cuisines around the world.
Flavor profiles:
- This dish is savory and cheesy with a crispy edge.
Serving suggestions:
- Serve the squares as a main dish or as a side dish with your favorite protein.
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