Ingredients with Measurements:
- 4 cups of mashed potatoes
- 2 cups of chopped cooked cabbage
- 1 cup of shredded cheddar cheese
- 1/2 cup of all-purpose flour
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine mashed potatoes, chopped cooked cabbage, shredded cheddar cheese, all-purpose flour, eggs, milk, salt, and pepper. Mix well.
2. Heat vegetable oil in a non-stick skillet over medium heat.
3. Using a 1/4 cup measuring cup, scoop the mixture and drop it into the skillet. Flatten it with a spatula to form a patty.
4. Cook for 3-4 minutes on each side or until golden brown and crispy.
5. Remove from the skillet and place on a paper towel to drain excess oil.
6. Repeat the process until all the mixture is used up.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 patties
Nutritional information:
Calories: 230
Fat: 12g
Carbohydrates: 24g
Protein: 7g
Substitutions for ingredients:
- Instead of cabbage, you can use any leftover vegetables such as carrots, peas, or Brussels sprouts.
- Instead of cheddar cheese, you can use any other type of cheese such as mozzarella or Swiss.
Variations:
- Add cooked bacon or ham to the mixture for a meaty version.
- Add chopped herbs such as parsley or chives for extra flavor.
Tips and tricks:
- Make sure to drain excess water from the mashed potatoes and cooked cabbage before mixing them together.
- Use a non-stick skillet to prevent the patties from sticking to the pan.
- Serve with ketchup or sour cream on top.
Storage instructions:
Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the patties on a platter with a side of ketchup or sour cream.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
Side salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the patties are falling apart, add more flour to the mixture to bind it together.
- If the patties are too dry, add more milk to the mixture to moisten it.
Food safety advice:
Make sure to cook the patties thoroughly to prevent foodborne illness.
Food history:
Bubble and Squeak is a traditional British dish made with leftover vegetables from a Sunday roast.
Flavor profiles:
Savory, cheesy, and crispy.
Serving suggestions:
Serve as a main dish or as a side dish.
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Region: British