Ingredients with Measurements:
- 4 cups of cooked elbow macaroni
- 2 cups of chopped broccoli florets
- 6 slices of cooked bacon, chopped
- 2 cups of shredded cheddar cheese
- 1 can of condensed cream of mushroom soup
- 1 cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling macaroni
- Strainer for draining macaroni
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the elbow macaroni according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine the cooked macaroni, chopped broccoli florets, chopped bacon, shredded cheddar cheese, condensed cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Let the dish cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 485
- Fat: 23g
- Carbohydrates: 44g
- Protein: 23g
Substitutions for ingredients:
- You can substitute the cheddar cheese with any other type of cheese you prefer.
- You can substitute the condensed cream of mushroom soup with condensed cream of chicken soup.
Variations:
- You can add cooked chicken or ham to the mixture for a meatier dish.
- You can add different vegetables such as cauliflower or carrots to the mixture.
Tips and tricks:
- You can add breadcrumbs on top of the mixture before baking for a crunchy texture.
- You can use leftover macaroni and cheese for this recipe.
- You can use fresh or frozen broccoli florets.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or oven until heated through.
Presentation ideas:
- Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped parsley or green onions for added flavor and color.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the dish is too dry, add more milk or cream to the mixture before baking.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the mixture.
Food history:
- This recipe is a modern twist on the classic macaroni and cheese dish.
Flavor profiles:
- This dish is creamy, cheesy, and savory with a hint of smokiness from the bacon.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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Taste: Savory, Cheesy, Bacon, Creamy, Broccoli, Bacon-Y, Broccoli-Y