Ingredients with Measurements:
- 4 cups broccoli florets
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
2. Add the broccoli florets and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10 minutes.
3. Using a blender or immersion blender, puree the soup until smooth.
4. Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for melting butter and cooking onions and garlic
- Boil for broccoli and broth mixture
- Low heat for melting cheese and heating through soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 38g
- Carbohydrates: 12g
- Protein: 16g
Substitutions for ingredients:
- Broccoli can be substituted with cauliflower or a mix of both
- Heavy cream can be substituted with half-and-half or milk
- Cheddar cheese can be substituted with any type of cheese
Variations:
- Add cooked bacon or ham for a meatier version
- Add diced potatoes for a heartier soup
- Add a pinch of cayenne pepper for a spicy kick
Tips and tricks:
- Use an immersion blender for easier blending and less mess
- Add cheese gradually to prevent clumping
- Use fresh broccoli for best flavor
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat, stirring occasionally, until heated through
Presentation ideas:
- Serve in a bread bowl for a fun presentation
- Garnish with chopped chives or parsley
Garnishes:
- Chopped chives or parsley
Pairings:
- Crusty bread or garlic bread
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or milk to thin it out
- If the cheese clumps, try blending the soup again or using a whisk to break up the clumps
Food safety advice:
- Make sure to fully cook the broccoli and other ingredients to prevent foodborne illness
Food history:
- Broccoli soup has been a popular dish in Europe since the 18th century
Flavor profiles:
- Creamy, cheesy, and savory
Serving suggestions:
- Serve hot as a main dish or appetizer
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