Ingredients with Measurements:
- 500g spätzle noodles
- 2 cups broccoli florets
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheese (cheddar or Gruyere)
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling noodles
- Colander
- Large skillet
- Wooden spoon
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Bring a large pot of salted water to a boil. Add spätzle noodles and cook according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic and sauté until onion is translucent.
4. Add broccoli florets to the skillet and sauté for 5-7 minutes until tender.
5. Sprinkle flour over the vegetables and stir to combine.
6. Gradually add milk to the skillet, stirring constantly until the mixture thickens.
7. Add shredded cheese to the skillet and stir until melted and combined.
8. Add cooked spätzle noodles to the skillet and stir to coat with the cheese sauce.
9. Transfer the mixture to a baking dish and bake for 15-20 minutes until the cheese is bubbly and golden brown.
10. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 480
Fat: 24g
Carbohydrates: 44g
Protein: 22g
Sodium: 600mg
Substitutions for ingredients:
- Spätzle noodles can be substituted with any other type of pasta.
- Broccoli can be substituted with cauliflower or any other vegetable of your choice.
- Cheddar or Gruyere cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced mushrooms for an earthy flavor.
- Add diced tomatoes for a pop of color.
Tips and Tricks:
- Make sure to cook the spätzle noodles al dente to avoid them becoming mushy in the cheese sauce.
- Use a good quality cheese for the best flavor.
- If the cheese sauce is too thick, add more milk to thin it out.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation Ideas:
Serve in individual ramekins for a cute and cozy presentation.
Garnishes:
Garnish with chopped parsley or chives for a pop of color.
Pairings:
Pair with a crisp green salad for a balanced meal.
Suggested Side Dishes:
Serve with garlic bread or crusty bread for dipping in the cheese sauce.
Troubleshooting Advice:
If the cheese sauce is too thin, add more cheese to thicken it up.
Food Safety Advice:
Make sure to cook the broccoli and spätzle noodles thoroughly to avoid any foodborne illnesses.
Food History:
Käsespätzle is a traditional German dish made with spätzle noodles and cheese sauce.
Flavor Profiles:
This dish is creamy, cheesy, and comforting.
Serving Suggestions:
Serve hot and enjoy as a main dish or side dish.
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Region: German