Ingredients with Measurements:
- 1 lb. broccoli florets
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Cutting board
- Chef's knife
- Mixing spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the broccoli florets, cheddar cheese, mayonnaise, sour cream, onion, garlic, salt, and black pepper. Mix well.
3. Transfer the mixture to a greased 9x13 inch baking dish.
4. Sprinkle the breadcrumbs over the top of the mixture.
5. Bake for 25-30 minutes, or until the top is golden brown and the broccoli is tender.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 8g
- Protein: 10g
Substitutions for ingredients:
- Broccoli can be substituted with cauliflower or a mix of both.
- Cheddar cheese can be substituted with any other type of cheese.
- Mayonnaise can be substituted with Greek yogurt.
- Sour cream can be substituted with plain yogurt.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced red bell pepper for a pop of color and flavor.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Blanch the broccoli before mixing it with the other ingredients to make it more tender.
- Use freshly grated cheese for better flavor and texture.
- Use panko breadcrumbs for a crunchier topping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Roasted chicken
- Grilled steak
- Baked salmon
Suggested side dishes:
- Roasted potatoes
- Garlic bread
- Green salad
Troubleshooting advice:
- If the casserole is too dry, add a little more mayonnaise or sour cream.
- If the casserole is too wet, add more breadcrumbs.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Casseroles have been a staple in American cuisine since the 1950s.
Flavor profiles:
- Cheesy, creamy, savory
Serving suggestions:
- Serve hot as a side dish or main course.
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