Ingredients with Measurements:
- 1 pound tater tots
- 1 cup shredded cheddar cheese
- 8 slices bacon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Take a tater tot and wrap it with a slice of bacon. Secure the bacon with a toothpick.
4. Repeat with the remaining tater tots and bacon.
5. Roll the bacon-wrapped tater tots in the cheese mixture, making sure they are fully coated.
6. Place the bacon-wrapped tater tots on the prepared baking sheet.
7. Bake for 20-25 minutes or until the bacon is crispy and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Total fat: 23g
Saturated fat: 9g
Cholesterol: 50mg
Sodium: 840mg
Total carbohydrates: 16g
Dietary fiber: 1g
Total sugars: 0g
Protein: 12g
Substitutions for ingredients:
- You can use any type of shredded cheese you prefer.
- Turkey bacon can be used instead of regular bacon.
- You can add other seasonings to the cheese mixture, such as paprika or cayenne pepper.
Variations:
- You can add chopped jalapeños or green onions to the cheese mixture for a spicy kick.
- Instead of wrapping the tater tots in bacon, you can use prosciutto or ham.
- You can serve the cheesy bacon-wrapped tater tots with a side of ranch or blue cheese dressing for dipping.
Tips and tricks:
- Make sure to fully coat the bacon-wrapped tater tots in the cheese mixture to prevent the cheese from melting off during baking.
- If the toothpicks are burning during baking, you can soak them in water for 10-15 minutes before using.
- You can make the cheesy bacon-wrapped tater tots ahead of time and store them in the refrigerator until ready to bake.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the cheesy bacon-wrapped tater tots on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the cheesy bacon-wrapped tater tots on a platter with toothpicks for easy serving.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
These cheesy bacon-wrapped tater tots pair well with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Onion rings
- Caesar salad
Troubleshooting advice:
- If the cheese is melting off the tater tots during baking, try rolling them in the cheese mixture again before baking.
- If the bacon is not crispy enough, you can broil the cheesy bacon-wrapped tater tots for 1-2 minutes at the end of baking.
Food safety advice:
- Make sure to cook the bacon-wrapped tater tots to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
- Remove the toothpicks before serving to prevent any choking hazards.
Food history:
Tater tots were invented in 1953 by the Ore-Ida company as a way to use up leftover potato scraps.
Flavor profiles:
Salty, cheesy, smoky, and crispy.
Serving suggestions:
Serve as an appetizer or snack at a party or game day gathering.
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