Ingredients with Measurements:
- 6 medium potatoes, peeled and thinly sliced
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced potatoes, crumbled bacon, cheddar cheese, Parmesan cheese, heavy cream, chopped green onions, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.
4. Cover the dish with aluminum foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is golden brown and bubbly.
6. Let the dish cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 387
- Fat: 24g
- Carbohydrates: 25g
- Protein: 17g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar and Parmesan.
- You can use half-and-half or milk instead of heavy cream.
- You can use scallions instead of green onions.
Variations:
- Add diced ham or cooked sausage to the mixture.
- Add sliced mushrooms or bell peppers to the mixture.
- Use sweet potatoes instead of regular potatoes.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- You can cook the bacon in advance to save time.
- If the cheese starts to brown too quickly, cover the dish with foil again.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with additional chopped green onions or fresh parsley.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted broccoli
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the potatoes are still hard after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the mixture.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- This dish is a classic comfort food that has been enjoyed for generations.
Flavor profiles:
- This dish is savory, cheesy, and slightly smoky from the bacon.
Serving suggestions:
- Serve this dish as a main course or as a side dish with your favorite protein.
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Taste: Savory, Cheesy, Bacon, Potato, Rich, Comforting, Bacon-Y, Potato-Y