Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1/2 onion, chopped
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the bacon until crispy. Remove from the pan and set aside.
3. In the same pan, sauté the chopped onion until translucent. Remove from the heat and set aside.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the cooked bacon and onion to the egg mixture and stir to combine.
6. Sprinkle half of the shredded cheese on the bottom of the pie crust.
7. Pour the egg mixture over the cheese.
8. Sprinkle the remaining cheese on top of the egg mixture.
9. Bake in the preheated oven for 35-40 minutes, or until the pie is set and the top is golden brown.
10. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 320
Fat: 22g
Carbohydrates: 14g
Protein: 16g
Substitutions for ingredients:
- Use any type of cheese you prefer instead of cheddar.
- Substitute the bacon with ham or sausage.
- Use a gluten-free pie crust for a gluten-free version.
Variations:
- Add chopped vegetables such as bell peppers or spinach to the egg mixture.
- Use a different type of cheese such as feta or goat cheese.
- Add herbs such as thyme or parsley for extra flavor.
Tips and tricks:
- Blind bake the pie crust before adding the filling to prevent it from becoming soggy.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs.
Garnishes:
Fresh herbs such as parsley or thyme.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the pie is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the bacon and onion thoroughly before adding them to the egg mixture.
Food history:
Egg pies have been a popular dish for centuries and can be found in many different cultures around the world.
Flavor profiles:
Savory, cheesy, and smoky from the bacon.
Serving suggestions:
Serve the pie warm or at room temperature.
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Taste: Savory, Cheesy, Bacon, Egg, Rich, Creamy, Bacon-Y, Egg-Y