Ingredients with Measurements:
- 8 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 6 eggs
- 1 cup of milk
- 1 cup of cheddar cheese, grated
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 slices of bread, cubed
Special equipment needed:
- 9-inch baking dish
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
3. In the same skillet, cook the chopped onion and minced garlic until the onion is translucent.
4. In a mixing bowl, whisk together the eggs, milk, grated cheddar cheese, salt, and black pepper.
5. Add the cooked bacon, onion, garlic, and cubed bread to the mixing bowl and stir until well combined.
6. Pour the mixture into a 9-inch baking dish.
7. Bake for 30-35 minutes, or until the coddle is golden brown and set in the center.
8. Let the coddle cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 385
Fat: 25g
Carbohydrates: 16g
Protein: 23g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use any type of bread you prefer instead of white bread.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add vegetables such as spinach, mushrooms, or bell peppers to the coddle.
- You can use different types of cheese such as mozzarella, feta, or blue cheese.
- You can add herbs such as thyme or parsley for extra flavor.
Tips and tricks:
- Make sure to cook the bacon until crispy to add texture to the coddle.
- Use day-old bread for the best texture.
- Let the coddle cool for a few minutes before serving to allow it to set.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the coddle in the microwave or oven until heated through.
Presentation ideas:
Serve the coddle in individual ramekins for a cute presentation.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the coddle is not setting in the center, bake it for an additional 5-10 minutes until it is set.
Food safety advice:
- Make sure to cook the coddle until it reaches an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Coddle is a traditional Irish dish that is typically made with leftover meat, potatoes, and vegetables.
Flavor profiles:
The coddle is savory, cheesy, and has a slight smoky flavor from the bacon.
Serving suggestions:
Serve the coddle for breakfast or brunch with a side of toast or English muffins.
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