Ingredients with Measurements:
- 8 slices of bacon, cooked and crumbled
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 8 cups of cubed bread
- 2 cups of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
2. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried oregano.
3. Add the cubed bread to the mixing bowl and toss until the bread is coated with the egg mixture.
4. Add the crumbled bacon and shredded cheddar cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool for 5 minutes.
8. Sprinkle chopped fresh parsley on top of the casserole.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 432
Fat: 22g
Saturated Fat: 10g
Cholesterol: 230mg
Sodium: 1023mg
Carbohydrates: 33g
Fiber: 2g
Sugar: 7g
Protein: 24g
Substitutions for ingredients:
- You can use any type of bread you like, such as sourdough, French bread, or whole wheat bread.
- You can use any type of cheese you like, such as mozzarella, pepper jack, or Swiss cheese.
- You can use turkey bacon or ham instead of regular bacon.
Variations:
- Add diced bell peppers, onions, or mushrooms for extra flavor and nutrition.
- Use sausage instead of bacon.
- Add a layer of sliced tomatoes or spinach on top of the bread mixture before baking.
Tips and tricks:
- Make sure to use stale bread for this recipe, as it will absorb the egg mixture better.
- You can prepare this casserole the night before and refrigerate it overnight. Just bake it in the morning for an easy breakfast.
- You can also freeze this casserole for up to 3 months. Thaw it in the refrigerator overnight before baking.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a platter with fresh fruit and orange juice.
Garnishes:
Sprinkle chopped fresh parsley or chives on top of the casserole.
Pairings:
Serve with coffee, tea, or orange juice.
Suggested side dishes:
Serve with fresh fruit, yogurt, or toast.
Troubleshooting advice:
- If the casserole is too dry, add more milk to the egg mixture.
- If the casserole is too wet, add more bread to the mixture.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the casserole.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Breakfast casseroles have been a popular dish in the United States since the 1950s. They are often served at brunches and holiday gatherings.
Flavor profiles:
This casserole is savory, cheesy, and slightly spicy.
Serving suggestions:
Serve this casserole for breakfast or brunch.
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