Ingredients with Measurements:
- 8 slices of bacon
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of cream cheese
- 1 tablespoon of chopped chives
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- Toothpicks
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the shredded cheddar cheese, cream cheese, chopped chives, garlic powder, onion powder, and black pepper.
3. Take one slice of bacon and place a spoonful of the cheese mixture on one end of the bacon slice.
4. Roll the bacon slice tightly around the cheese mixture and secure with a toothpick.
5. Repeat with the remaining bacon slices and cheese mixture.
6. Place the bacon wraps on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the bacon is crispy and the cheese is melted.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 21g
- Carbohydrates: 2g
- Protein: 11g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any other type of shredded cheese.
- Cream cheese can be substituted with ricotta cheese or goat cheese.
- Chives can be substituted with green onions or parsley.
Variations:
- Add diced jalapeños or red pepper flakes for a spicy kick.
- Use prosciutto instead of bacon for a different flavor.
- Add diced sun-dried tomatoes or roasted red peppers for a Mediterranean twist.
Tips and tricks:
- Make sure to roll the bacon tightly around the cheese mixture to prevent it from falling apart.
- Soak the toothpicks in water for 10-15 minutes before using to prevent them from burning in the oven.
Storage instructions:
- Store any leftover bacon wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bacon wraps on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bacon wraps on a platter with toothpicks and a side of dipping sauce.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Caesar salad
- Grilled asparagus
Troubleshooting advice:
- If the bacon is not crispy enough, broil for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the bacon wraps to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Bacon wraps have been a popular appetizer in the United States for many years.
Flavor profiles:
- Savory, cheesy, and salty.
Serving suggestions:
- Serve as an appetizer or snack.
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