Cheesy Bacon Wrapped Hot Dogs Recipe

Ingredients with Measurements:
- 8 hot dogs
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced jalapeno
- 1/4 cup diced tomato
- 1/4 cup diced pickles
- 8 hot dog buns

Special equipment needed:
- Grill or oven
- Skewers (if grilling)

Step-by-step instructions:
1. Preheat grill or oven to 375°F.
2. In a bowl, mix together shredded cheddar cheese, diced onion, diced jalapeno, diced tomato, and diced pickles.
3. Cut a slit down the center of each hot dog, being careful not to cut all the way through.
4. Stuff each hot dog with the cheese and vegetable mixture.
5. Wrap each hot dog with a slice of bacon, securing with a toothpick if necessary.
6. If grilling, skewer each hot dog to prevent them from unraveling.
7. Grill or bake the hot dogs for 10-12 minutes, or until the bacon is crispy and the cheese is melted.
8. Toast the hot dog buns on the grill or in the oven.
9. Remove the hot dogs from the grill or oven and place each one in a bun.
10. Serve hot and enjoy!


Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
8 hot dogs

Nutritional information:
Calories per serving: 415
Total fat: 28g
Saturated fat: 11g
Cholesterol: 64mg
Sodium: 1075mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugar: 4g
Protein: 16g

Substitutions for ingredients:
- Use any type of cheese you prefer.
- Omit the jalapeno if you don't like spicy food.
- Substitute diced bell pepper for the jalapeno.
- Use turkey bacon instead of regular bacon.

Variations:
- Add a dollop of sour cream on top of each hot dog.
- Top with sliced avocado or guacamole.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add a drizzle of barbecue sauce or ketchup.

Tips and tricks:
- Be careful not to overstuff the hot dogs, as they may burst open during cooking.
- If grilling, make sure to soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- If baking in the oven, place the hot dogs on a baking sheet lined with parchment paper to prevent sticking.

Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the hot dogs in the microwave for 30 seconds to 1 minute, or until heated through.

Presentation ideas:
Serve the hot dogs on a platter with a side of potato chips or french fries.

Garnishes:
- Top with chopped fresh cilantro or parsley.
- Add a sprinkle of paprika or chili powder.

Pairings:
- Serve with a cold beer or soda.
- Pair with a side of coleslaw or macaroni salad.

Suggested side dishes:
- Potato chips
- French fries
- Coleslaw
- Macaroni salad

Troubleshooting advice:
- If the hot dogs are unraveling during cooking, secure them with toothpicks or skewers.
- If the cheese is oozing out of the hot dogs, reduce the amount of cheese used or make sure not to overstuff them.

Food safety advice:
- Make sure to cook the hot dogs to an internal temperature of 165°F to ensure they are safe to eat.
- Always wash your hands and utensils thoroughly before and after handling raw meat.

Food history:
Hot dogs have been a popular food in the United States since the late 1800s. They are typically made from beef, pork, or a combination of the two, and are often served at sporting events and outdoor gatherings.

Flavor profiles:
Savory, cheesy, salty, smoky

Serving suggestions:
Serve hot dogs on a platter with a side of potato chips or french fries.

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Taste: Savory, Cheesy, Smoky, Salty, Bacon, Bacon-Y