Ingredients with Measurements:
- 16 large mushrooms, stems removed
- 6 slices of bacon, cooked and crumbled
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Set aside.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper. Mix well.
4. Add the crumbled bacon to the cheese mixture and stir until well combined.
5. Stuff each mushroom cap with the cheese and bacon mixture.
6. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 210
- Fat: 17g
- Carbohydrates: 4g
- Protein: 11g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can use turkey bacon instead of regular bacon.
- You can use scallions instead of green onions.
Variations:
- You can add chopped spinach or artichoke hearts to the cheese mixture.
- You can use different types of mushrooms, such as portobello or shiitake.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- You can make the cheese mixture ahead of time and refrigerate until ready to use.
- If the cheese mixture is too thick, you can add a little bit of milk to thin it out.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh herbs and lemon wedges.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Garlic bread or crostini.
Troubleshooting advice:
- If the cheese mixture is too runny, add more cheese or refrigerate for a few minutes to firm up.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the cheese mixture.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Savory, cheesy, and smoky.
Serving suggestions:
- Serve as an appetizer or a side dish.
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