Ingredients with Measurements:
- 2 sleeves of soda crackers
- 1 cup of shredded cheddar cheese
- 1 cup of cooked and crumbled bacon
- 1/2 cup of chopped green onions
- 4 eggs
- 2 cups of milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Crush the soda crackers into small pieces and spread them evenly on the bottom of the pie dish.
3. Sprinkle the shredded cheddar cheese, cooked and crumbled bacon, and chopped green onions on top of the soda crackers.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Pour the egg mixture over the soda crackers, cheese, bacon, and green onions.
6. Bake the pie in the preheated oven for 35-40 minutes or until the top is golden brown and the center is set.
7. Let the pie cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 364
- Fat: 23g
- Carbohydrates: 19g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
- You can use any type of onion you prefer instead of green onions.
Variations:
- You can add diced tomatoes, bell peppers, or mushrooms to the pie for extra flavor and nutrition.
- You can use different types of cheese and herbs to create different flavor profiles.
Tips and tricks:
- Make sure to crush the soda crackers into small pieces so that they form a solid base for the pie.
- You can use a fork to prick the top of the pie before baking to prevent it from puffing up too much.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a colorful plate or platter to make it more visually appealing.
Garnishes:
- You can garnish the pie with chopped fresh herbs, such as parsley or chives.
Pairings:
- This pie pairs well with a simple green salad or roasted vegetables.
Suggested side dishes:
- Mashed potatoes, roasted sweet potatoes, or corn on the cob would all be great side dishes for this pie.
Troubleshooting advice:
- If the pie is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the pie to prevent any foodborne illnesses.
Food history:
- There is no known history for this specific recipe.
Flavor profiles:
- This pie has a savory and salty flavor profile with a crispy and cheesy texture.
Serving suggestions:
- Serve the pie warm or at room temperature with your favorite side dishes.
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