Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup ketchup
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of cheddar cheese
- 8 slices of cooked bacon
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. In a large skillet over medium heat, cook ground beef until browned.
2. Add chopped onion and green bell pepper to the skillet and cook until vegetables are tender.
3. Stir in ketchup, water, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 10 minutes.
4. Preheat oven to 350°F.
5. Cut the hamburger buns in half and place them on a baking sheet.
6. Spoon the sloppy joe mixture onto the bottom half of each bun.
7. Top each with a slice of cheddar cheese and two slices of cooked bacon.
8. Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and place the top half of the bun on each sandwich.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 39g
Protein: 35g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be used in place of cheddar cheese.
- Turkey bacon or veggie bacon can be used instead of regular bacon.
Variations:
- Add diced tomatoes or tomato sauce to the sloppy joe mixture for a saucier sandwich.
- Use slider buns instead of hamburger buns for a party appetizer.
- Top with sliced jalapeños for a spicy kick.
Tips and tricks:
- Make the sloppy joe mixture ahead of time and store in the refrigerator for up to 3 days.
- Cook the bacon in the oven for a crispy texture.
- Toast the buns before assembling the sandwich for added crunch.
Storage instructions:
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sandwich in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of fries or potato chips.
Garnishes:
Garnish with chopped green onions or parsley.
Pairings:
Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the sloppy joe mixture is too thick, add more water to thin it out.
- If the cheese is not melting, place the baking sheet under the broiler for a few minutes.
Food safety advice:
- Cook ground beef to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Sloppy Joes were first created in the 1930s in the United States. The sandwich became popular during World War II as a quick and easy meal for soldiers.
Flavor profiles:
This sandwich is savory, cheesy, and slightly sweet with a hint of smokiness from the bacon.
Serving suggestions:
Serve the sandwich with a side of fries or potato chips and a cold drink.
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