Ingredients with Measurements:
- 1 cup uncooked white rice
- 2 cups water
- 1/2 teaspoon salt
- 4 slices bacon, chopped
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
Special equipment needed:
- Large saucepan with lid
- Skillet
- Whisk
Step-by-step instructions:
1. In a large saucepan, bring water and salt to a boil. Add rice, stir, and reduce heat to low. Cover and simmer for 18-20 minutes or until rice is tender and water is absorbed.
2. While the rice is cooking, cook bacon in a skillet over medium heat until crispy. Remove bacon from skillet and set aside.
3. In the same skillet, sauté onion and garlic until onion is translucent.
4. Sprinkle flour over the onion mixture and whisk until combined.
5. Gradually pour in chicken broth, whisking constantly, until mixture thickens and comes to a boil.
6. Reduce heat and simmer for 5-7 minutes or until gravy has thickened.
7. Add shredded cheddar cheese to the gravy and stir until melted.
8. Add cooked rice and bacon to the gravy and stir until well combined.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 310
- Fat per serving: 14g
- Carbohydrates per serving: 32g
- Protein per serving: 12g
Substitutions for ingredients:
- Brown rice can be substituted for white rice.
- Turkey bacon can be substituted for regular bacon.
- Vegetable broth can be substituted for chicken broth.
- Monterey Jack cheese can be substituted for cheddar cheese.
Variations:
- Add diced cooked chicken to the dish for extra protein.
- Add diced bell peppers or mushrooms to the dish for extra flavor.
- Use different types of cheese, such as pepper jack or mozzarella.
Tips and tricks:
- Make sure to whisk the gravy constantly to prevent lumps.
- Cook the bacon until crispy for maximum flavor.
- Use a sharp cheddar cheese for a stronger cheese flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
Garnishes:
- Sprinkle with chopped parsley or green onions.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Grilled asparagus
Troubleshooting advice:
- If the gravy is too thick, add more chicken broth until desired consistency is reached.
- If the rice is too dry, add more chicken broth or water.
Food safety advice:
- Make sure to cook the bacon until crispy to prevent foodborne illness.
Food history:
- N/A
Flavor profiles:
- Savory, cheesy, and bacony.
Serving suggestions:
- Serve as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Cheesy, Bacon, Rich, Umami, Comforting, Bacon-Y