Appetizer > Toasts

Cheesy Bacon Ranch Texas Toast Recipe

Ingredients with Measurements:
- 4 slices of thick-cut Texas toast
- 4 tablespoons of butter, melted
- 2 tablespoons of ranch dressing mix
- 1 cup of shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled

Special Equipment Needed:
- Baking sheet
- Large bowl
- Small bowl
- Whisk

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place Texas toast slices on a baking sheet.
3. In a large bowl, whisk together melted butter and ranch dressing mix.
4. Brush the butter mixture onto the Texas toast slices.
5. Sprinkle shredded cheddar cheese and crumbled bacon on top of the Texas toast slices.
6. Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
7. Serve warm.

Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: 4 slices

Nutritional Information:
Calories: 456
Fat: 30g
Carbohydrates: 25g
Protein: 17g

Substitutions for Ingredients
- Butter: olive oil or coconut oil
- Ranch dressing mix: Italian seasoning or garlic powder
- Cheddar cheese: mozzarella or Monterey Jack
- Bacon: turkey bacon or sausage

Variations:
- Add diced jalapenos for a spicy kick
- Use a different type of cheese, such as pepper jack or Swiss
- Add diced onions or bell peppers
- Top with diced tomatoes or fresh herbs

Tips and Tricks:
- Use a brush to evenly spread the butter mixture onto the Texas toast slices.
- For extra cheesy toast, sprinkle additional cheese on top before baking.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.

Presentation Ideas:
- Serve with a side of sour cream or guacamole
- Top with fresh herbs or diced tomatoes
- Serve with a side of ranch dressing

Garnishes:
- Fresh herbs, such as parsley or chives
- Diced tomatoes
- Sliced jalapenos

Pairings:
- Soup
- Salad
- Fried eggs

Suggested Side Dishes:
- French fries
- Potato chips
- Coleslaw

Troubleshooting Advice:
- If the cheese isn’t melting, increase the oven temperature to 400°F and bake for an additional 2-3 minutes.

Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.

Food History:
Texas toast is believed to have originated in the 1940s in Texas. It is a popular side dish in the United States and is often served with breakfast or dinner.

Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the bacon. The ranch dressing mix adds a subtle tanginess, while the cheese adds a creamy texture.

Serving Suggestions:
- Serve as a side dish with breakfast or dinner
- Top with a fried egg for a complete meal

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Taste: Creamy, Cheesy, Savory, Bacon, Tangy, Herby, Bacon-Y