Ingredients with Measurements:
- 1 sleeve of buttery crackers (such as Ritz or Townhouse)
- 1/2 cup grated cheddar cheese
- 1/2 cup cooked, crumbled bacon
- 2 tablespoons ranch dressing
- 1 tablespoon melted butter
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Arrange crackers on the baking sheet.
4. Sprinkle grated cheddar cheese and crumbled bacon over the crackers.
5. Drizzle ranch dressing over the crackers.
6. Drizzle melted butter over the crackers.
7. Bake for 10 minutes or until cheese is melted and bubbly.
8. Serve warm.
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 250
Fat: 18g
Carbohydrates: 14g
Protein: 8g
Substitutions for Ingredients
- For the buttery crackers, you can use any type of cracker you prefer.
- For the cheddar cheese, you can use any type of cheese you prefer.
- For the bacon, you can use turkey bacon or any type of cooked meat you prefer.
- For the ranch dressing, you can use any type of dressing you prefer.
- For the melted butter, you can use olive oil or any type of oil you prefer.
Variations:
- For a spicy version, add some hot sauce to the melted butter.
- For a sweeter version, add some honey to the melted butter.
- For a healthier version, use whole wheat crackers and reduced-fat cheese.
Tips and Tricks:
- Make sure to spread the crackers out evenly on the baking sheet so they all get cooked evenly.
- You can use a pastry brush to spread the melted butter and ranch dressing over the crackers.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Serve on a platter or in a bowl with a side of ranch dressing for dipping.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting Advice:
If the crackers are not getting crispy enough, bake for a few minutes longer.
Food Safety Advice:
Keep the crackers refrigerated until ready to serve.
Food History:
Cheesy bacon ranch crackers are a popular snack food that originated in the United States in the mid-20th century.
Flavor Profiles:
This dish has a savory, cheesy, and smoky flavor.
Serving Suggestions:
Serve as an appetizer or snack.
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