Ingredients with Measurements:
- 1 lb. frozen French fries
- 2 cups cooked and shredded chicken breast
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup ranch dressing
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Arrange the frozen French fries in a single layer on the baking sheet.
4. Bake the French fries for 20-25 minutes or until they are crispy and golden brown.
5. In a mixing bowl, combine the cooked and shredded chicken breast, shredded cheddar cheese, crumbled bacon, and ranch dressing. Mix well.
6. Once the French fries are done, remove them from the oven and sprinkle the chicken and cheese mixture over the fries.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 35g
- Carbohydrates: 30g
- Protein: 30g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of cheese that melts well, such as mozzarella or pepper jack.
- If you don't have ranch dressing, you can substitute it with sour cream or mayonnaise mixed with some dried herbs like dill or parsley.
Variations:
- You can add some diced tomatoes, sliced jalapenos, or chopped green onions to the chicken and cheese mixture for added flavor and texture.
Tips and tricks:
- To make the fries extra crispy, you can toss them with a tablespoon of cornstarch before baking.
- If you want to save time, you can use pre-cooked chicken breast or rotisserie chicken instead of cooking your own chicken.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the fries on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Cheesy Bacon Ranch Chicken Fries on a large platter or in individual bowls.
Garnishes:
- Garnish with additional chopped fresh parsley or sliced green onions.
Pairings:
- Serve with a side salad or some steamed vegetables for a balanced meal.
Suggested side dishes:
- Garden salad
- Roasted broccoli
- Grilled asparagus
Troubleshooting advice:
- If the cheese is not melting properly, you can broil the fries for a minute or two to help melt the cheese.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- French fries originated in Belgium in the late 17th century and were introduced to the United States in the late 19th century.
Flavor profiles:
- This recipe has a savory and cheesy flavor with a hint of smokiness from the bacon and a tangy kick from the ranch dressing.
Serving suggestions:
- Serve the Cheesy Bacon Ranch Chicken Fries as a main dish for a casual dinner or as an appetizer for a party or game day gathering.
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