Ingredients with Measurements:
- 1 loaf of bread
- 1/2 cup of butter, melted
- 2 cups of shredded cheddar cheese
- 1/2 cup of cooked and crumbled bacon
- 2 tablespoons of chopped fresh parsley
Special equipment needed:
- Bread knife
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Using a bread knife, cut the loaf of bread into 1-inch cubes, making sure not to cut all the way through the bottom of the bread.
3. In a mixing bowl, combine the melted butter, shredded cheddar cheese, cooked and crumbled bacon, and chopped fresh parsley.
4. Stuff the cheese and bacon mixture between the bread cubes, making sure to get the mixture into all the crevices.
5. Place the bread into a baking dish and cover with foil.
6. Bake for 15 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 32g
Carbohydrates: 25g
Protein: 16g
Substitutions for ingredients:
- You can use any type of shredded cheese you prefer.
- If you don't have fresh parsley, you can use dried parsley.
Variations:
- You can add other ingredients to the cheese and bacon mixture, such as diced jalapenos or diced onions.
- You can use a different type of bread, such as sourdough or French bread.
Tips and tricks:
- Make sure to stuff the cheese and bacon mixture into all the crevices of the bread for maximum flavor.
- If the bread starts to get too brown on top, cover it with foil again.
Storage instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bread, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the bread on a platter with a side of marinara sauce for dipping.
Garnishes:
- Garnish with additional chopped fresh parsley.
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Caesar salad
- Tomato soup
Troubleshooting advice:
- If the cheese starts to burn on top, cover it with foil again.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the bread.
Food history:
- Pull-apart bread has been around for centuries, with variations found in many different cultures.
Flavor profiles:
- Cheesy, salty, and savory.
Serving suggestions:
- Serve as an appetizer or side dish.
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