Ingredients with Measurements:
- 4 large potatoes, cut into wedges
- 4 slices of bacon, diced
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Special Equipment Needed:
- Baking sheet
- Foil
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Line a baking sheet with foil.
3. Place the potato wedges on the baking sheet and drizzle with olive oil.
4. Sprinkle garlic powder, smoked paprika, salt, and pepper over the potato wedges.
5. Bake for 25 minutes, flipping the wedges halfway through.
6. Remove the baking sheet from the oven and top with diced bacon and shredded cheese.
7. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and the bacon is crisp.
Time:
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Serving Size: 4
Nutritional Information:
Calories: 442
Fat: 24g
Carbohydrates: 34g
Protein: 19g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil or melted butter.
- Smoked paprika can be substituted with regular paprika.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add other seasonings such as oregano, thyme, or chili powder.
- Substitute bacon with diced ham or chorizo.
- Add diced onion or bell peppers for additional flavor.
Tips and Tricks:
- Make sure to cut the potatoes into even wedges for even cooking.
- Use a non-stick baking sheet for easy clean-up.
Storage Instructions:
Cheesy Bacon Potato Wedges can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Place the potato wedges on a baking sheet and bake in a preheated 375 degree Fahrenheit oven for 10 minutes, or until heated through.
Presentation Ideas:
Cheesy Bacon Potato Wedges can be served as a side dish or appetizer. They can also be served with a dipping sauce such as ranch dressing or ketchup.
Garnishes:
Garnish with fresh parsley or chopped chives.
Pairings:
Cheesy Bacon Potato Wedges pair well with grilled chicken, steak, or fish.
Suggested Side Dishes:
Cheesy Bacon Potato Wedges can be served with a side salad, roasted vegetables, or a side of rice.
Troubleshooting Advice:
- If the potato wedges are not cooked through after 25 minutes, bake for an additional 5 minutes.
- If the cheese is not melted after 10 minutes, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to wash your hands before and after handling raw bacon.
- Make sure to cook the bacon to an internal temperature of 165 degrees Fahrenheit.
Food History:
Potatoes have been a staple in many cultures for centuries. They were first cultivated in South America and brought to Europe in the 16th century. Bacon has been a popular ingredient in many dishes since the Middle Ages.
Flavor Profiles:
Cheesy Bacon Potato Wedges have a savory and smoky flavor from the bacon and smoked paprika. The cheese adds a creamy and salty flavor.
Serving Suggestions:
Cheesy Bacon Potato Wedges can be served as a side dish or appetizer. They can also be served with a dipping sauce such as ranch dressing or ketchup.
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Taste: Savory, Cheesy, Salty, Bacon, Potato, Bacon-Y, Potato-Y