Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 small onion, diced
- 1 clove of garlic, minced
- 1 cup of shredded cheddar cheese
- 1/4 cup of milk
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Special equipment needed:
- A large skillet with a lid
Step-by-step instructions:
1. Heat the vegetable oil in the skillet over medium-high heat.
2. Add the chopped bacon to the skillet and cook until crispy.
3. Remove the bacon from the skillet and set aside.
4. Add the diced potatoes to the skillet and cook until they are golden brown and crispy.
5. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
6. Add the crispy bacon back to the skillet and stir to combine.
7. In a small bowl, mix together the shredded cheddar cheese and milk.
8. Pour the cheese mixture over the potato and bacon mixture in the skillet.
9. Cover the skillet with a lid and cook until the cheese is melted and bubbly.
10. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 385
- Fat: 25g
- Carbohydrates: 23g
- Protein: 17g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- You can use turkey bacon instead of regular bacon.
Variations:
- Add diced bell peppers or jalapenos for a spicy kick.
- Add diced tomatoes for a fresh burst of flavor.
- Add cooked chicken or ground beef for a heartier meal.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Use a non-stick skillet to prevent the potatoes from sticking to the bottom.
- You can also cook the potatoes in the microwave for a few minutes before adding them to the skillet to speed up the cooking process.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
Garnishes:
- Top with chopped fresh parsley or green onions for a pop of color.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted broccoli
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the cheese is not melting, try adding a splash of milk and covering the skillet with a lid to trap in the heat.
Food safety advice:
- Make sure to cook the bacon and potatoes thoroughly to prevent any foodborne illnesses.
Food history:
- Skillet dishes have been a staple in American cuisine for decades, with variations ranging from breakfast skillets to dinner skillets.
Flavor profiles:
- This dish is savory, cheesy, and slightly smoky from the bacon.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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Taste: Savory, Cheesy, Bacon, Salty, Creamy, Potatoey, Bacon-Y