Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked and crumbled bacon
Special Equipment Needed:
- Large pot with lid
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a large pot with a lid, heat the butter over medium heat until melted.
3. Add the popcorn kernels and cover the pot with the lid. Shake the pot occasionally until the popcorn is fully popped.
4. Transfer the popcorn to a large bowl and set aside.
5. In the same pot, whisk together the flour and milk until smooth.
6. Add the shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper to the pot. Stir until the cheese is melted and the sauce is smooth.
7. Pour the cheese sauce over the popcorn and stir until the popcorn is evenly coated.
8. Spread the popcorn mixture onto a baking sheet lined with parchment paper.
9. Sprinkle the cooked and crumbled bacon over the popcorn mixture.
10. Bake in the preheated oven for 10-15 minutes until the cheese is bubbly and the bacon is crispy.
11. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 300°F (150°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 430
- Fat: 29g
- Carbohydrates: 23g
- Protein: 18g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any type of cheese you prefer.
- Instead of bacon, you can use ham or prosciutto.
Variations:
- Add chopped jalapenos for a spicy kick.
- Use different spices to change the flavor profile, such as cumin or chili powder.
- Add different toppings, such as green onions or diced tomatoes.
Tips and Tricks:
- Make sure to shake the pot occasionally when popping the popcorn to prevent burning.
- Use freshly grated cheese for the best flavor and texture.
- Don't overbake the popcorn or it will become too dry.
Storage Instructions:
- Store any leftover popcorn in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the popcorn, place it on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-10 minutes until heated through.
Presentation Ideas:
- Serve the popcorn in a large bowl or individual bowls.
Garnishes:
- Garnish with chopped parsley or cilantro for a pop of color.
Pairings:
- Serve with a cold beer or soda.
Suggested Side Dishes:
- Serve with a side of fresh fruit or vegetables.
Troubleshooting Advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the popcorn is too dry, add more cheese sauce.
Food Safety Advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
Food History:
- Popcorn has been enjoyed for thousands of years and was first cultivated in Mexico.
Flavor Profiles:
- This recipe has a savory and cheesy flavor with a hint of smokiness from the bacon.
Serving Suggestions:
- Serve as a snack or appetizer at a party or movie night.
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