Ingredients with Measurements:
-1 package of store-bought pizza dough
-1/2 cup of cooked, crumbled bacon
-1/2 cup of shredded mozzarella cheese
-1/4 cup of shredded Parmesan cheese
-1/4 cup of diced onion
-1/4 cup of diced bell pepper
-2 tablespoons of olive oil
-1 teaspoon of Italian seasoning
-Salt and pepper to taste
Special Equipment Needed:
-Rolling pin
-Large baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Roll out pizza dough on a lightly floured surface until it is about 1/4 inch thick.
3. Cut the dough into 12 equal-sized circles.
4. In a bowl, mix together the bacon, mozzarella cheese, Parmesan cheese, onion, bell pepper, olive oil, Italian seasoning, salt, and pepper.
5. Place a spoonful of the cheese and bacon mixture onto each circle of dough.
6. Fold the dough over the filling and press the edges together to seal.
7. Place the panzarotti onto a parchment-lined baking sheet.
8. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 12 panzarotti
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 15g
Protein: 10g
Substitutions for Ingredients
-For the bacon, you can substitute cooked, crumbled sausage or ham.
-For the mozzarella cheese, you can substitute cheddar cheese or a combination of different cheeses.
-For the Parmesan cheese, you can substitute Romano cheese or Asiago cheese.
-For the onion, you can substitute shallots or leeks.
-For the bell pepper, you can substitute diced mushrooms or diced zucchini.
Variations:
-For a vegetarian version, omit the bacon and substitute cooked, crumbled tempeh or tofu.
-For a spicy version, add 1/4 teaspoon of red pepper flakes to the cheese and bacon mixture.
-For a Mexican-inspired version, substitute the Italian seasoning with 1/2 teaspoon of chili powder, 1/4 teaspoon of cumin, and 1/4 teaspoon of smoked paprika.
Tips and Tricks:
-If the dough is too sticky to work with, lightly dust your hands and the rolling pin with flour.
-If the panzarotti are not sealing properly, use a fork to crimp the edges together.
Storage Instructions:
The panzarotti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The panzarotti can be reheated in the oven at 375°F for 10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
The panzarotti can be served with a side of marinara sauce for dipping, or sprinkled with chopped parsley or chives for garnish.
Garnishes:
Chopped parsley, chives, or fresh basil.
Pairings:
The panzarotti pairs well with a side salad or roasted vegetables.
Suggested Side Dishes:
A side salad, roasted vegetables, or garlic bread.
Troubleshooting Advice:
If the dough is too sticky to work with, lightly dust your hands and the rolling pin with flour. If the panzarotti are not sealing properly, use a fork to crimp the edges together.
Food Safety Advice:
Always store cooked food in an airtight container in the refrigerator and consume within 3 days.
Food History:
Panzarotti is a traditional Italian dish that originated in the southern region of Italy. It is believed to have been created in the 1950s and has since become a popular snack or appetizer.
Flavor Profiles:
The panzarotti has a savory flavor with hints of smokiness from the bacon and a slight sweetness from the bell pepper.
Serving Suggestions:
The panzarotti can be served as an appetizer, snack, or light meal.
Related Categories
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Region: Canadian
Taste: Savory, Cheesy, Bacon, Rich, Creamy, Crunchy, Bacon-Y