Ingredients with Measurements:
- 4 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 2 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- 1 tablespoon butter
Special equipment needed:
- Non-stick skillet
- Whisk
Step-by-step instructions:
1. Crack eggs into a bowl and whisk together with milk, salt, and pepper.
2. Melt butter in a non-stick skillet over medium heat.
3. Pour egg mixture into the skillet and let cook for 2-3 minutes.
4. Sprinkle shredded cheese and crumbled bacon over half of the omelette.
5. Using a spatula, fold the other half of the omelette over the cheese and bacon.
6. Cook for an additional 2-3 minutes or until the cheese is melted and the eggs are fully cooked.
7. Slide the omelette onto a plate and serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 1 omelette
Nutritional information:
- Calories: 350
- Fat: 27g
- Carbohydrates: 2g
- Protein: 22g
Substitutions for ingredients:
- Milk can be substituted with almond milk or soy milk.
- Cheddar cheese can be substituted with any type of cheese.
- Bacon can be substituted with ham or sausage.
Variations:
- Add diced onions and bell peppers for a vegetable omelette.
- Use different types of cheese such as feta or goat cheese.
- Add diced tomatoes and avocado for a California-style omelette.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Whisk the eggs well to ensure a fluffy omelette.
- Cook the omelette on low heat to prevent burning.
Storage instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the omelette in the microwave for 30 seconds or until heated through.
Presentation ideas:
- Serve the omelette on a colorful plate for a pop of color.
Garnishes:
- Garnish with chopped parsley or chives for added flavor.
Pairings:
- Serve with toast or a side salad for a complete meal.
Suggested side dishes:
- Hash browns or roasted potatoes
- Fresh fruit salad
Troubleshooting advice:
- If the omelette is sticking to the skillet, use a spatula to gently loosen it from the bottom of the pan.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Omelettes have been around since ancient Rome and were originally made with just eggs and cheese.
Flavor profiles:
- Savory, cheesy, and salty.
Serving suggestions:
- Serve for breakfast or brunch.
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