Ingredients with Measurements:
- 1 bag of tortilla chips (10-12 oz)
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of cooked and crumbled bacon
- 1/4 cup of diced red onion
- 1/4 cup of diced jalapenos
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the shredded cheddar cheese and mozzarella cheese over the tortilla chips.
5. Add the cooked and crumbled bacon, diced red onion, and diced jalapenos on top of the cheese.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle chopped cilantro on top.
8. Serve with a dollop of sour cream and salsa on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 30g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as pepper jack or Colby jack.
- If you don't like bacon, you can substitute it with cooked ground beef or shredded chicken.
- You can omit the jalapenos if you don't like spicy food.
Variations:
- You can add black beans, corn, or diced tomatoes for extra flavor and texture.
- You can use different types of salsa, such as mango or pineapple salsa, for a tropical twist.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even melting of the cheese.
- You can use a mix of shredded cheese to create a more complex flavor.
- If you want a crispier texture, broil the nachos for 1-2 minutes after baking.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a crowd-pleasing appetizer.
- Garnish with additional cilantro and sliced jalapenos for a pop of color.
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Guacamole and chips
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
Food safety advice:
- Make sure to cook the bacon thoroughly to avoid any risk of foodborne illness.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Cheesy, salty, savory, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack for a party or game day.
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Region: Mexican