Ingredients with Measurements:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
Special equipment needed:
- Potato masher
- Large pot
- Cheese grater
Step-by-step instructions:
1. In a large pot, boil the cubed potatoes until they are tender and can be easily mashed.
2. Drain the potatoes and add the milk and butter. Mash the potatoes until they are smooth and creamy.
3. Add the shredded cheddar cheese and crumbled bacon to the mashed potatoes. Mix well.
4. Season with salt and pepper to taste.
5. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Boil the potatoes on high heat until they are tender.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add chopped green onions or chives to the mashed potatoes for added flavor.
- You can add garlic powder or minced garlic to the mashed potatoes for a garlic flavor.
Tips and tricks:
- Make sure to mash the potatoes well to avoid lumps.
- Add the cheese and bacon while the potatoes are still hot to ensure that the cheese melts and the bacon is evenly distributed.
Storage instructions:
- Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mashed potatoes in the microwave or on the stove until they are hot.
Presentation ideas:
- Serve the mashed potatoes in a large bowl or on individual plates.
Garnishes:
- Garnish the mashed potatoes with additional shredded cheese and crumbled bacon.
Pairings:
- This recipe pairs well with roasted chicken, grilled steak, or baked salmon.
Suggested side dishes:
- Serve the mashed potatoes with a side of steamed vegetables or a salad.
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk or butter.
- If the mashed potatoes are too wet, add more potatoes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the mashed potatoes.
Food history:
- Mashed potatoes have been a popular side dish for centuries, dating back to the 1700s.
Flavor profiles:
- This recipe has a creamy and cheesy flavor with a hint of smoky bacon.
Serving suggestions:
- Serve the mashed potatoes as a side dish for dinner or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A