Ingredients with Measurements:
- 2 lbs potatoes, peeled and cubed
- 1 lb carrots, peeled and sliced
- 1 lb parsnips, peeled and sliced
- 1 cup milk
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato masher or electric mixer
- Cheese grater
Step-by-step instructions:
1. In a large pot, bring potatoes, carrots, and parsnips to a boil over high heat. Reduce heat to medium-low and simmer for 20-25 minutes or until vegetables are tender.
2. Drain vegetables and return them to the pot. Add milk and butter and mash with a potato masher or electric mixer until smooth.
3. Stir in shredded cheddar cheese and cooked bacon until well combined.
4. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 27g
Carbohydrates: 38g
Protein: 13g
Substitutions for ingredients:
- Use any type of cheese you prefer instead of cheddar.
- Use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- Add chopped onions or garlic to the vegetables while boiling for extra flavor.
- Add cooked ground beef or shredded chicken for a heartier meal.
Tips and tricks:
- Make sure to mash the vegetables well to achieve a smooth and creamy texture.
- Add more milk if the mixture is too thick.
- Top with additional shredded cheese and bacon for extra flavor.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Top with additional shredded cheese and bacon.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Grilled asparagus
Troubleshooting advice:
- If the mixture is too thin, add more mashed potatoes to thicken it up.
- If the mixture is too thick, add more milk to thin it out.
Food safety advice:
Make sure to cook the vegetables until they are tender and fully cooked.
Food history:
Hutspot is a traditional Dutch dish made with mashed potatoes, carrots, and onions. It is often served with smoked sausage or beef.
Flavor profiles:
Creamy, cheesy, and savory with a hint of sweetness from the carrots and parsnips.
Serving suggestions:
Serve as a main dish or as a side dish with your favorite protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Cheesy, Bacon, Rich, Tangy, Comforting, Bacon-Y