Ingredients with Measurements:
- 1 lb ground beef
- 1/2 lb bacon, chopped
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Special Equipment Needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, chopped bacon, bread crumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3. Add the shredded cheddar cheese and chopped green onions to the mixture. Mix well.
4. Line a baking sheet with parchment paper.
5. Using your hands, form the mixture into a large patty on the prepared baking sheet.
6. Bake for 30-35 minutes, or until the internal temperature reaches 160°F.
7. Remove from the oven and let rest for 5 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
- Internal temperature of the patty: 160°F
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories per serving: 450
- Total fat: 30g
- Saturated fat: 12g
- Cholesterol: 145mg
- Sodium: 800mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 35g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Bacon can be substituted with turkey bacon or vegetarian bacon.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add diced jalapeños for a spicy kick.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add diced tomatoes or avocado for a fresh twist.
Tips and Tricks:
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- Use a meat thermometer to ensure the internal temperature of the patty reaches 160°F.
- Let the patty rest for 5 minutes before slicing to allow the juices to redistribute.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or oven until heated through.
Presentation Ideas:
- Serve on a bun with lettuce, tomato, and mayonnaise.
- Serve with a side of sweet potato fries.
Garnishes:
- Top with additional shredded cheese and green onions.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested Side Dishes:
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting Advice:
- If the patty is too dry, add more milk or an additional egg to the mixture.
Food Safety Advice:
- Make sure to cook the patty to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- The origin of the hamburger is disputed, but it is believed to have originated in the United States in the late 19th century.
Flavor Profiles:
- Savory, cheesy, and meaty.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
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