Ingredients with Measurements:
- 4 cups of corn kernels (fresh or frozen)
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the flour and garlic powder, and stir until well combined.
3. Gradually pour in the heavy cream and milk, stirring constantly until the mixture thickens.
4. Add the corn kernels and stir to combine.
5. Reduce the heat to low and let the corn cook for 5-7 minutes, stirring occasionally.
6. Add the shredded cheddar cheese and stir until melted and well combined.
7. Season with salt and pepper to taste.
8. Add the crumbled bacon and stir to combine.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for melting the butter and cooking the creamed corn
- Low heat for simmering the corn and cheese mixture
Serving size:
- This recipe serves 4-6 people as a side dish.
Nutritional information:
- Calories: 290
- Fat: 19g
- Carbohydrates: 23g
- Protein: 8g
- Fiber: 3g
- Sugar: 5g
Substitutions for ingredients:
- You can use half-and-half or whole milk instead of heavy cream.
- You can use any type of cheese you like, such as pepper jack or mozzarella.
- You can use turkey bacon or omit the bacon for a vegetarian version.
Variations:
- Add diced jalapeno peppers for a spicy kick.
- Use frozen corn with peppers and onions for added flavor.
- Add chopped fresh herbs, such as parsley or chives, for a pop of color and freshness.
Tips and tricks:
- Use fresh corn when in season for the best flavor.
- If using frozen corn, thaw it before adding it to the skillet.
- Cook the bacon until crispy for maximum flavor and texture.
- Stir the creamed corn frequently to prevent it from sticking to the skillet.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the creamed corn in the microwave or on the stove over low heat, stirring occasionally.
Presentation ideas:
- Serve the creamed corn in a large bowl or on individual plates.
- Garnish with additional crumbled bacon and chopped fresh herbs.
Pairings:
- This dish pairs well with grilled meats, such as steak or chicken.
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Garlic bread
- Roasted Brussels sprouts
- Mashed potatoes
Troubleshooting advice:
- If the creamed corn is too thick, add more milk or cream to thin it out.
- If the creamed corn is too thin, cook it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any potential foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Creamed corn has been a popular side dish in the United States since the 19th century.
Flavor profiles:
- Creamy, cheesy, savory, and slightly sweet.
Serving suggestions:
- Serve the creamed corn as a side dish for a family dinner or holiday meal.
- Bring it to a potluck or barbecue to share with friends.
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