Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup milk
- 2 cups shredded cheese (cheddar, mozzarella, or a combination of both)
- 8 strips cooked bacon, crumbled
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
4. Add the melted butter and milk and stir until combined.
5. Knead the dough on a lightly floured surface until it is smooth and elastic.
6. Roll the dough out into a rectangle about 1/4 inch thick.
7. Sprinkle the cheese and bacon evenly over the dough.
8. Roll the dough up into a log shape and cut into 1-inch thick slices.
9. Place the slices onto the prepared baking sheet.
10. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: Makes about 16 breadsticks
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 20g
Protein: 8g
Substitutions for Ingredients
- For the cheese, you can use any type of shredded cheese, such as Monterey Jack, Colby, or Swiss.
- For the bacon, you can use cooked turkey bacon or cooked ham instead.
Variations:
- For a spicier version, add 1/4 teaspoon of cayenne pepper to the dough.
- For a sweeter version, add 1/4 cup of honey to the dough.
Tips and Tricks:
- For a crispier texture, brush the breadsticks with melted butter before baking.
- For a softer texture, brush the breadsticks with olive oil before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until heated through.
Presentation Ideas:
Serve the breadsticks with a side of marinara sauce for dipping.
Garnishes:
Sprinkle with chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a salad or soup.
Suggested Side Dishes:
Garlic bread, roasted vegetables, or mashed potatoes.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Be sure to cook the bacon thoroughly before adding it to the dough.
Food History:
Breadsticks have been around since ancient Rome, where they were served as a snack or accompaniment to meals.
Flavor Profiles:
The breadsticks are savory, cheesy, and slightly smoky from the bacon.
Serving Suggestions:
Serve as an appetizer or side dish.
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