Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 2/3 cup warm milk
- 2 cups shredded cheddar cheese
- 1/2 cup cooked, crumbled bacon
- 1/4 cup finely chopped onion
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add melted butter and warm milk and mix until a soft dough forms.
4. On a lightly floured surface, roll out dough to 1/4-inch thickness.
5. Cut out circles of dough using a biscuit cutter or a drinking glass.
6. Place a spoonful of cheese, bacon, and onion in the center of each circle.
7. Fold the dough over the filling and pinch the edges together to seal.
8. Place the bierocks on a baking sheet and bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: Makes 12 bierocks
Nutritional Information (per bierock):
Calories: 150
Fat: 8g
Carbohydrates: 12g
Protein: 6g
Substitutions for Ingredients
- For the cheese, you can use any type of shredded cheese you prefer.
- For the bacon, you can use cooked, crumbled sausage or ham instead.
- For the onion, you can use finely chopped bell peppers or mushrooms instead.
Variations:
- For a vegetarian version, omit the bacon and add more cheese and vegetables.
- For a spicy version, add some finely chopped jalapeños or hot sauce to the filling.
Tips and Tricks:
- Make sure to seal the edges of the bierocks tightly so the filling doesn't leak out during baking.
- If the dough is too sticky, add a bit more flour.
- For a crispier crust, brush the tops of the bierocks with melted butter before baking.
Storage Instructions:
The bierocks can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The bierocks can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the bierocks with a dollop of sour cream or a sprinkle of freshly chopped parsley.
Garnishes:
- Sour cream
- Chopped parsley
- Hot sauce
Pairings:
- Beer
- White wine
- Coleslaw
Suggested Side Dishes:
- Potato salad
- Baked beans
- Green salad
Troubleshooting Advice:
- If the bierocks are too dry, add a bit more milk to the dough.
- If the bierocks are too greasy, reduce the amount of butter used in the dough.
Food Safety Advice:
- Make sure all ingredients are cooked to the proper temperature before assembling the bierocks.
- Keep the bierocks refrigerated until ready to serve.
Food History:
Bierocks are a traditional German dish that originated in the 19th century. They are similar to a calzone or empanada, and are usually filled with cheese, meat, and vegetables.
Flavor Profiles:
Cheesy Bacon Bierocks have a savory, cheesy flavor with a hint of smokiness from the bacon.
Serving Suggestions:
Serve Cheesy Bacon Bierocks as an appetizer, snack, or light meal.
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Taste: Savory, Cheesy, Bacon, Rich, Tangy, Comforting, Bacon-Y