Ingredients with Measurements:
- 2 cups of long-grain white rice
- 4 cups of chicken broth
- 1 cup of fresh cilantro leaves, chopped
- 1/2 cup of fresh parsley leaves, chopped
- 1/2 cup of fresh spinach leaves, chopped
- 1/2 cup of onion, chopped
- 2 garlic cloves, minced
- 1/4 cup of butter
- 1/2 cup of heavy cream
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. In a blender or food processor, combine the cilantro, parsley, spinach, onion, and garlic. Blend until smooth.
3. In a large saucepan, melt the butter over medium heat. Add the rice and stir to coat with the butter.
4. Add the blended herbs and stir to combine with the rice. Cook for 2-3 minutes, stirring occasionally.
5. Add the chicken broth, salt, and pepper to taste. Bring to a boil, then reduce the heat to low and cover the pan. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
6. Remove the pan from the heat and stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the mixture is creamy.
7. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for cooking the rice
- Low heat for simmering the rice with chicken broth
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 416
- Fat: 19g
- Carbohydrates: 50g
- Protein: 11g
- Sodium: 855mg
- Sugar: 2g
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
- You can use any type of cheese you prefer instead of cheddar cheese.
Variations:
- Add cooked chicken, shrimp, or sausage to make this dish a complete meal.
- Substitute the rice with quinoa or cauliflower rice for a low-carb option.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent the rice from becoming sticky.
- Use fresh herbs for the best flavor.
- Stir the rice occasionally to prevent it from sticking to the bottom of the pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Cheesy Arroz Verde in a large bowl or on individual plates.
- Garnish with additional chopped herbs or shredded cheese.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Grilled vegetables
- Roasted sweet potatoes
- Caesar salad
Troubleshooting advice:
- If the rice is still hard after cooking, add a little more broth or water and continue cooking until tender.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Arroz Verde is a traditional Mexican dish that is typically made with rice, chicken broth, and a blend of herbs.
Flavor profiles:
- This dish has a creamy, cheesy flavor with a hint of freshness from the herbs.
Serving suggestions:
- Serve as a side dish or main course for lunch or dinner.
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Region: Peruvian