Savory > Pies > Cheesy

Cheesy Aloo Pie Recipe

Ingredients with Measurements:
- 2 large potatoes, peeled and diced into 1/2 inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1/2 cup milk

Special Equipment Needed:
- 9-inch pie plate
- Mixing bowl
- Whisk

Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine potatoes, olive oil, garlic powder, onion powder, paprika, black pepper, and salt. Toss to coat.
3. Spread the potato mixture into the bottom of the pie plate.
4. Sprinkle the shredded cheddar cheese, mozzarella cheese, and Parmesan cheese over the potatoes.
5. Sprinkle the chopped fresh parsley over the cheese.
6. In a medium bowl, whisk together the flour, melted butter, and milk until smooth.
7. Pour the mixture over the potatoes and cheese.
8. Bake in preheated oven for 25-30 minutes, or until the top is golden brown and the potatoes are cooked through.

Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8

Nutritional Information:
Calories: 300
Fat: 18g
Carbohydrates: 24g
Protein: 10g

Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Cheddar cheese can be substituted with any other type of shredded cheese.
- Milk can be substituted with almond milk or soy milk.

Variations:
- Add cooked bacon or sausage to the potato mixture.
- Add cooked vegetables such as bell peppers, onions, or mushrooms to the potato mixture.
- Substitute the Parmesan cheese with feta cheese.

Tips and Tricks:
- Make sure to dice the potatoes into small cubes so they cook through in the oven.
- Make sure to spread the potato mixture evenly in the pie plate.
- Make sure to whisk the flour, butter, and milk mixture until it is completely smooth.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350 degrees F for 10-15 minutes, or until heated through.

Presentation Ideas:
Serve with a side salad and a dollop of sour cream.

Garnishes:
Garnish with fresh parsley or chopped chives.

Pairings:
Pair with a crisp white wine or a light red wine.

Suggested Side Dishes:
Serve with roasted vegetables or a side of mashed potatoes.

Troubleshooting Advice:
- If the top of the pie is not golden brown after 25 minutes, increase the oven temperature to 400 degrees F and bake for an additional 5-10 minutes.
- If the potatoes are not cooked through after 25 minutes, cover the pie with foil and bake for an additional 5-10 minutes.

Food Safety Advice:
Make sure to store the pie in the refrigerator and consume within 3 days.

Food History:
The origins of this dish are unknown, but it is believed to have originated in India.

Flavor Profiles:
This dish has a savory and cheesy flavor with a hint of garlic and onion.

Serving Suggestions:
Serve as a main dish or as a side dish.

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Taste: Savory, Cheesy, Tangy, Creamy, Spicy